As a Japanese food, it is prepared with 100% soybean health food products. This is a new cooking ingredient using soaked soybeans mashed in a stone mill while being heated and dried. The flake type ingredients which is almost identical to soybeans, since it is pre-heated, can also be consumed as is. As soybeans don’t have any peculiar taste, it can easily accommodate any dish. No food additives are used, so it’s use is popular among school cafeterias, and restaurants. These days, health conscious consumers consider soybeans to have high nutritional value. Soybeans go well with salads, soup, rice, fruit granola, fries, etc.
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|Name||DAIZU flour (flake type)|
|Size||240 x360 x50(mm)|
|Sales channel||Department store, Supermarket|
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