Koshihikari Rice produced in Japan
Koshihikari rice is the highest quality of rice for many reasons. It is noted for its natural sweet taste, aroma, consistency and slight stickiness. It is especially suited for sushi.
Cultivated as a highly valued “boutique” rice, it takes a whole year to obtain this super premium grain rice: it is planted in spring, grown in summer and harvested in Autumn, while letting the soil sleep during winter.
Buy our Koshihikari rice and enjoy the unbeatable quality, delicate flavour, smooth texture and aroma of the finest rice grown in Japan.
If you would like to get more information about this company,
please register and contact us.
|Name||Koshihikari Rice produced in Japan|
|Colour||White Rice and unpolished rice|
|Target age and sex||All ages|
|Sales channel||Supermarkets, Food whole salers, and restaurants|
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