Miso is one of the Japanese traditional fermented food products which has been used since more than 1,300 years ago. Natural ingredients such as soy, rice and salt are used and it turns into flavorful seasoning once fermented (No alcohol added). It blends well not only with Japanese cuisine but also foreign food culture as it is a form of paste. Varieties of dishes include soup, dressing, meat and fish dish, and snacks. Moreover, Miso contains wide range of nutrition such as protein, mineral and vitamin, which makes Miso come under the spot light in the world as it is one of the essential healthy food products to our lives.
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|Size||Varies depending on the product|
|Target age and sex||All ages|
|Sales channel||Wholesales, retails, food product manufacturers, restaurants, hotels|
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